11A – Mild

About 8 weeks ago on a very rainy day I brewed an English Mild, arguably influenced by Morrissey.

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Realistically it was the recipe “Through a Mild Darkly” taken directly from the Zainasheff/Palmer book, “Brewing Classic Styles”. I brewed this specifically for my BJCP project because it’s not very easy to find packaged Milds in the US and despite the fact that I love hops, I admire this style of beer.  When Anchor Brewing released “Mark’s Mild” as a reaction to the apparent double IPA/hops craze we put it on draft in our bar and I fell in love with the approachability of a “dark beer” for our “light beer” patrons.

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My version of the recipe came out fairly dark, but has a nice rounded sweetness as I mashed above 156°. Estimated abv is around 3.14% and IBUs around 20. I pitched SAF-ALE US-05 and fermented at 68° and raised to 71° after a couple days. I bottle conditioned to a fairly low level, which gives it a nice soft bubble.

I’ve already got another BJCP beer homebrewed and ready to drink. In the meantime, check out the official 11A – Mild specs from BJCP