Growing up on the west coast, and now residing in the hop producing Willamette Valley, I’m fairly certain IPA runs through my blood. Though my beer life started with Hefeweizen and Belgian-style Wit, my taste buds were ignited by hops and I am now passionately attracted to everything fermented.

I am currently employed by a commercial brewery and as a result no longer offer consulting services to bars and restaurants. This site serves as an outlet for my other beer escapades such as homebrewing-related writings and other musings.