Growing up on the west coast, and now residing in the hop producing Willamette Valley, I’m fairly certain IPA runs through my blood. Though my beer life started with Hefeweizen and Belgian-style Wit, my taste buds were ignited by hops and I am now passionately attracted to everything fermented.

I am currently a lab technician at a commercial brewery and no longer do beverage consulting work.


Beer guy in the PNW